Iimveliso
Ifektri yokuthumela ngaphandle 2-Chloro-5-methylpyridine CAS:18368-64-4 ngexabiso elingcono
| Into | Umgangatho |
| Imbonakalo | Ulwelo olungenambala olucacileyo olucacileyo |
| Umxholo%≥ | 98.5% |
| Ukufuma%≤ | 0.5% |
Amanyathelo okulwa nomlilo
Iingozi eziKhethekileyo: Ukutsha, kunokubangela umlilo xa kuvezwe amadangatye avulekileyo okanye ukushisa okuphezulu, kwaye kunokubangela umlilo xa i-oxidizing, njenge-nitrate, i-oxidizing acids, i-chlorine-equlethe i-bleaching powder, i-chlorine ye-disinfection ye-swimming pool, njl.
Indlela yokucima kunye ne-agent yokucima umlilo: Sebenzisa ugwebu, i-carbon dioxide, umgubo owomileyo ukucima umlilo.
Iindlela ezikhethekileyo zokulwa nomlilo kunye nezixhobo ezikhethekileyo zokukhusela abacimi-mlilo: Abacimi bomlilo kufuneka banxibe iziphefumlo zomoya kunye nempahla yokutshisa kunye ne-anti-virus, kwaye balwe nomlilo kwicala elihamba phezulu.Susa izikhongozeli emlilweni uye kwindawo evulekileyo ukuba kunokwenzeka.Tshiza amanzi ukugcina isitya somlilo sipholile de umlilo uphele.
Gcina
Gcina kwindawo epholileyo nengena umoya.Zigcine kude nomlilo kunye nemithombo yobushushu.Ubushushu bokugcina akufanele budlule kwi-37 ° C, kwaye ukufuma okuhambelanayo akufanele kudlule i-80%.Gcina isikhongozeli sivalwe ngokuqinileyo.Kufuneka igcinwe ngokwahlukileyo kwii-oxidants ezinamandla kunye neekhemikhali zokutya, kwaye akufanele zigcinwe kunye.Izibane ezikhusela uqhushumbo kunye nezixhobo zokungenisa umoya ziyamkelwa.Ukuthintela ukusetyenziswa kwezixhobo zoomatshini kunye nezixhobo ezithandwa ziintlantsi.Indawo yokugcina kufuneka ixhotyiswe ngezixhobo zonyango olungxamisekileyo oluvuzayo kunye nezixhobo ezifanelekileyo zokukhusela.
Uzinzo kunye nokusebenza kwakhona
Uzinzo: Zinzile.
Izinto ezingahambelaniyo: Ii-oxidizing agents ezinamandla.
Imiqathango omele uyiphephe: Vula amadangatye.
Iintshukumo ezinobungozi: Ulwelo olunokutsha, luvelisa umsi oyityhefu xa luvezwe kumlilo ovulekileyo.
Iimveliso ezinobungozi zokubola: i-carbon monoxide.
